明閣 | Ming Court Wanchai

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Reserve Now

Gallery

Fried sliced giant garoupa
enrobed in minced shrimp

Double-boiled superior soup
with matsutake mushrooms
and bamboo piths, served in tea pot

Steamed scallops stuffed
with minced shrimp and crab roe

REDEFINING CANTONESE CLASSICS

Ming Court, Wanchai delivers the epitome of fine Cantonese cuisine, exhibiting authenticity and imagination at every turn. From award-winning culinary masterpieces to Ming Court's signature dishes, each creation is expertly prepared by Executive Chef Tsang Chiu King using only seasonal ingredients of the highest quality.

RESERVE NOW

Signature Dishes

Please inform your server of any food-related allergies.

All prices in HKD and subject to 10% service charge.

Takeaway Menu

Special Menu

Fried sliced giant garoupa
enrobed in minced shrimp

Double-boiled superior soup
with matsutake mushrooms
and bamboo piths, served in tea pot

Steamed scallops stuffed
with minced shrimp and crab roe

15% off on Lunch a la carte menu 11:30-16:00

15% off on All day a la carte menu 11:30-19:00

Oriental Beauty Menu

Dim Sum Tasting Menu

Antinori Wine Dinner

Gallery

Fried sliced giant garoupa enrobed in minced shrimp

Double-boiled superior soup with matsutake mushrooms and bamboo piths, served in tea pot

Steamed scallops stuffed with minced shrimp and crab roe

REDEFINING CANTONESE CLASSICS

Takeaway Menu

15% off on Lunch a la carte menu 11:30-16:00

15% off on All day a la carte menu 11:30-19:00

Special Menu

Oriental Beauty Menu

Dim Sum Tasting Menu

Antinori Wine Dinner

Fried sliced giant garoupa
enrobed in minced shrimp

Double-boiled superior soup
with matsutake mushrooms
and bamboo piths, served in tea pot

Steamed scallops stuffed
with minced shrimp and crab roe