Signature Dishes
All prices in HKD and subject to 10% service charge.
Steamed egg white with prawn,
caviar and Yunnan ham
Deep-fried crispy fish maw
with caviar in conpoy sauce
Braised Kanto sea cucumber
with rice crisps and sweet beans
in abalone sauce
Ming Court, Wanchai delivers the epitome of fine Cantonese cuisine, exhibiting authenticity and imagination at every turn. From award-winning culinary masterpieces to Ming Court's signature dishes, each creation is expertly curated by Culinary Director Chef Tsang Chiu King and his culinary team, by using the only seasonal and freshest ingredients of the highest quality.