Fried lobster with spicy salt and garlic
Double-boiled superior soup
with matsutake mushrooms
and bamboo piths, served in tea pot
Steamed garoupa fillet
with fresh peppercorn in supreme soy sauce
REDEFINING CANTONESE CLASSICS
Ming Court, Wanchai delivers the epitome of fine Cantonese cuisine, exhibiting authenticity and imagination at every turn. From award-winning culinary masterpieces to Ming Court's signature dishes, each creation is expertly prepared by Executive Chef Tsang Chiu King using only seasonal ingredients of the highest quality.