THE AUTUMNAL HAIRY CRAB SYMPHONY

Culinary Director Chef Tsang Chiu King has meticulously crafted the exquisite 6-course seasonal set menu with the finest hairy crabs and premium ingredients.

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THE CHEF’S TABLE GASTRONOMIC ODYSSEY

Immerse in the interactive tasting menu at Chef’s Table private dining room, meticulously curated by Culinary Director Chef Tsang Chiu King and Executive Sous Chef Do Yiu Fung.

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DIM SUM TASTING MENU

Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.

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