FESTIVE CASSEROLE

The exquisite festive casserole features an abundant of sumptuous delicacies, complemented by the rich and fragrant essence of premium abalone sauce.

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WINTER SOLSTICE SET MENU

Culinary Director Chef Tsang Chiu King has specially curated the set with premium ingredients such as abalone, fish maw, lobster and more.

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THE CHEF’S TABLE GASTRONOMIC ODYSSEY

Immerse in the interactive tasting menu at Chef’s Table private dining room, meticulously curated by Culinary Director Chef Tsang Chiu King and Executive Sous Chef Do Yiu Fung.

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DIM SUM TASTING MENU

Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.

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