FEAST OF SPRING DELIGHTS

Savour the new seasonal 6-course set menu, taking diners to indulge in the spring flavours.

THE CHEF’S TABLE KWEICHOW MOUTAI SYMPHONY

Immerse in the interactive 6-course tasting menu at Chef’s Table private dining room, paired with special editions and specified vintages of Kweichow Moutai.

DIM SUM TASTING MENU

Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.

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