Culinary Director Chef Tsang Chiu King has meticulously crafted the exquisite 6-course seasonal set menu with the finest hairy crabs and premium ingredients.
Immerse in the interactive tasting menu at Chef’s Table private dining room, meticulously curated by Culinary Director Chef Tsang Chiu King and Executive Sous Chef Do Yiu Fung.
To celebrate the Mid-Autumn Festival, Ming Court, Wanchai presents the new Ming Mooncakes collection meticulously curated by the master chefs.
Ming Court, Wanchai is delighted to partner with Martell to present an enticing 5-course tasting menu, featuring three exceptional Cognacs.
Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.
