REJUVENATING SPRING MENU

Step into the new season of Spring with a delectable seasonal 6-course set menu designed by Culinary Director Chef Tsang.

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CHEF RECOMMENDATIONS

Savour the flavour of dried tangerine peel which brings a breeze of lightness to the bold taste.

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DIM SUM TASTING MENU

Satisfying your dim sum cravings with seven kinds of handcrafted Cantonese dim sum.

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