Gallery
Steamed egg white with tiger prawn, caviar and Yunnan ham
Deep-fried crispy fish maw with caviar in conpoy sauce
Braised Kanto sea cucumber with rice crisps and sweet beans in abalone sauce
Classic Cantonese Cuisine, Refined to Perfection
Ming Court, Wanchai blends traditional culinary philosophy with modern creativity to present authentic premium Cantonese cuisine. From award‑winning dishes to the restaurant’s signature favourites, every dish is thoughtfully prepared by our Culinary Director Chef Tsang Chiu King and his team using the finest seasonal ingredients.